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Pineapples known as an extravagant and healthy fruit.

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Pineapples known as an extravagant and healthy fruit.

Pineapple :

Pineapple Fruit |

Pineapples known as an extravagant and healthy fruit. Pineapple nowadys  commonly used in our homes. In Central and South America, pineapple is not only valued for its sweet taste, it has been used for  digestion problems and inflammation.

  • Pineapples may help in a Asthmatic and diabetic problems.
  • One cup of pineapple contains 82 calories and 131 percent of vitamin C.
  • Pineapple can be added to smoothies and a whole range of salads

Read: Top  Food Trends

Health benefits:

Pineapples decreases the risk of obesity,

Diabetes, and

Heart problems

healthy complexion and hair,

increased energy,

an overall lower weight.

Pineapple’s possible health benefits include:


                 The benefits of eating pineapple in your diet

Pineapple |

 Asthma prevention:

One of these nutrients is beta-carotene, found in plant foods like pineapple, mangoes, papaya, apricots, broccoli, cantaloupe, pumpkin, and carrots reduce the risk of asthma.

Blood pressure:

Increasing potassium intake by consuming pineapple,  can help with lowering blood pressure.


Excellent source of the strong antioxidant – vitamin C, pineapples can help  formation of free radicals known to cause cancer.

Read : Pineapple for health benefits

High fiber intakes from all fruits and vegetables are associated with a lowered risk of colorectal cancer. According to ACS.


Consume high-fiber diets have lower blood glucose levels, and individuals  may have improved blood sugar, lipids, and insulin levels. One medium pineapple provides about 13 grams of fiber.

The Dietary Guidelines for Americans recommends

21 to 25 grams  per day for women

30-38 grams per day for men.


Pineapples, because of their fiber and water content, help to prevent constipation and promote regularity and a healthy digestive tract.

Healing and Inflammation

Bromelain, an enzyme found in pineapples, can reduce swelling, bruising, healing time, and pain associated with injury and surgical intervention.

Heart health

The fiber, potassium, and vitamin C content in pineapple all support heart health.

High potassium intakes are also associated with a reduced risk of stroke, protection against loss of muscle mass, preservation of bone mineral density, and reduction in the formation of kidney stones.


The antioxidant vitamin C, when eaten in its natural form (as in a pineapple) or applied topically, can help to fight skin damage caused by the sun and pollution, reduce wrinkles, and improve overall skin texture. Vitamin C also plays a vital role in the formation of collagen, the support system of the skin.

Read :  The Benefit of Eating Healthy Food

             Pineapples in your diet



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